Chao Shan cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.

The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.

Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.

Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. It’s common to see cold crab on the table during celebrations.

Some hawker stalls also serve Teochew porridge and classic get more info side dishes at very reasonable prices.

Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.